Title: Grilled Lamb with Sweet Pepper Relish - Sl 4/95
Categories: Entree Lamb Bbq Spice
Yield: 4 Servings

4		8-ounce lamb rib sections (two ribs per section)
1/4	ts	Salt
1/4	ts	Garlic powder
1/4	ts	Pepper
1/2	ts	Fresh basil; chopped
1/2	ts	Fresh rosemary; chopped
		Sweet Pepper Relish (see below)
		Garnish: fresh herbs
SWEET PEPPER RELISH
2		Sweet red peppers; cut into thin strips
2		Sweet yellow peppers; cut into strips
3/4	c	Brown sugar; firmly packed
8		Serrano chile peppers; seeded and cut into thin strips

Lamb:

: Trim fat from rib sections, and set lamb aside.

: Combine salt, garlic powder, and pepper, and sprinkle over lamb. Press basil and rosemary evenly onto lamb rib ections.

: Cook, covered with grill lid, over medium-hot coals (350 F to 400 F) 12 minutes on each side or until meat thermometer registers 150 F degrees (medium-rare to 160 F degrees (medium). Serve with Sweet Pepper Relish. Garnish, if desired. Sweet Pepper Relish:

: Combine all ingredients. Cover and chill 8 hours.

: Place mixture in a small saucepan; bring to a boil over medium-low heat, stirring constantly. Reduce heat, and simmer 40 minutes, stirring frequently. Cool. Yield: 1 cup. Gert Rausch of Texas, in April, 1995 "Southern Living". Typos by Jeff Pruett.

From: Jeff Pruett Date: 11 May 97 National Cooking Echo Ä

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